inks

• Carrot cake, no nuts or raisins, torted with cream cheese icing
• Southern Red Velvet cake torted with cream cheese icing
• Old Fashioned Burnt Sugar cake torted with apricot puree
• Lightly Spiced Caramel Apple cake with dulce de leche filling
• Zingy Lemon Poppy Seed cake with lemon curd and lemon scented buttercream
• Espresso Chocolate cake torted with baileys chocolate truffle
• Banana cake torted with kahlua chocolate truffle and creamy hazelnut chocolate finished with chocolate buttercream
• Pumpkin Chip cake torted with chocolate truffle or cream cheese buttercream
• Canadian Maple Sugar cake with cinnamon maple cream filling
• Vanilla Bean cake with a mango-peach compote and cream cheese buttercream

• Orange Chiffon Poppy Seed cake infused with grand marnier, filled orange meringue & chocolate ganache and finished with orange scented buttercream
• White Almond Sour cream cake infused with raspberry citrus schnapps and finished with creamy raspberry meringue
• Hazelnut Espresso Chocolate Torte infused with frangelico, filled with creamy hazelnut chocolate paste and finished with mocha chocolate buttercream
• Vanilla Almond Torte infused with di Saronno and torted with raspberry puree
• Chocolate Chambord cake torted with raspberry/blackberry coulis and chocolate chambord ganache
• Dark English Fruit cake cured with V.S.O.P. brandy & topped with marzipan.  Minimum 3 months notice required for all fruit cakes.