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The keepsake beauty of your sugarpaste adornments can last indefinitely if taken care of.
One of the most important things to remember is not to freeze your ornaments with the anniversary cake. This will destroy them.
Remove your treasures to a separate container (preferably clear) that has air holes to prevent condensation build up.
Keep in a moisture free area of your house.

The first anniversary tradition of freezing the top tier should be done properly to ensure a delicious fresh tasting cake.
Use good quality large freezer bags.
Freeze the cake for 3 to 4 hours to set the frosting if it is buttercream or go directly to next step if it is a fondant and royal iced cake.
Place it in a plastic bag and suck out all the air using a straw to create a vacuum type seal. Then, close with a tie wrap.
Place inside a second bag and repeat the process of sealing again. You may even triple-bag just to be sure. Any air will cause freezer burn and take moisture from your cake.
Place the wrapped cake back in the cake box to protect it from being damaged by other products in the freezer. Do not set things on top of the box.

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